Planning an event? Place your orders now for gourmet delights, party spreads, gifts, and more! Contact - +91 7304 800609
ABOUT MEZCLAA
Mezclaa, founded in 2012 by Chef Vidita Kamat, is a culinary brand dedicated to creating exceptional food experiences. Chef Vidita's vision was simple but powerful: to bring joy through outstanding products, and over the past 12 years, Mezclaa has transformed the Indian food industry with its innovative offerings. From the iconic award-winning carrot cake, recognized by Chef Marco Pierre White, to a diverse range of savory items, cupcakes, salads, tarts, grazing tables, and more, every product is crafted with precision and care.
OUR APPROACH
Breaking away from the traditional event catering model, Vidita Kamat introduced a personalized gourmet experience, delivering the party to her patrons’ homes. Mezclaa specializes in custom orders for gifts, corporate events, and celebrations, ensuring that each occasion is memorable. Featured in top magazines and renowned for its creativity and customer satisfaction, Mezclaa is a brand that never follows trends but sets them. Vidita Kamat remains committed to finding the next big thing in the food industry, with the brand’s motto: "Step by step goes a long way," guiding their journey forward.
ABOUT THE CHEF
Chef Vidita Kamat, part of the Kamat Group of Hotels and The Orchid Mumbai, is the founder of Mezclaa, a brand celebrated for quality and integrity. A bakery graduate from Sophia Polytechnic, she honed her skills at The Taj Lands End, Trident, and Gaylords before joining The Orchid Hotel. With 12+ years of expertise, she’s collaborated on food styling and photography with brands like Knorr and Sugar Free, even alongside Akshay Kumar. Featured on BBC Good Food India’s cover, her carrot cake won Marco Pierre White’s praise as “India’s best.” Known as a ‘Lifestyle Chef’, Vidita inspires through workshops and evolving her craft.
GOURMET | EVENTS | GIFTING
CONNECT WITH US #MEZCLAA
